I first read about this in Wine Spectator magazine, and I must admit I was intrigued with the whole concept from farming to my kitchen.
I just printed and mailed my first order and I look forward to receiving and tasting my first cup of Costa Rican coffee!
http://www.communityagroecology.net/
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I did receive my coffee a few weeks later and Ihave to say it was better than I expected.
There was no bitter aftertaste in either the breakfast blend or the Dark Roast.
The coffee was smooth, strong and delicious!
I've already ordered the next month's supply.
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