I first read about this in Wine Spectator magazine, and I must admit I was intrigued with the whole concept from farming to my kitchen.
I just printed and mailed my first order and I look forward to receiving and tasting my first cup of Costa Rican coffee!
http://www.communityagroecology.net/
Thursday, May 01, 2008
Subscribe to:
Posts (Atom)
Popular Posts
-
It is no surprise that we have done an excellent job of hypnotizing ourselves with all that is around us. I should know, I have been spendin...
-
The other day I heard something about me that really pissed me off. It wasn't the thing about me that pissed me off, it was the person ... -
Keep ever on the alert, never cease to give thanks, so nothing is ever taken for granted. Learn to appreciate everything and voice your a... -
I am appreciating: Having both the time and money to spend three weeks with my parents in Tobago. Rendezvousing with my siblings and parent... -
When I was 5 years old, my mom told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when ... -
I started out this year, thinking I would post a photo a day as a picture diary. It is easy enough to take a snapshot or two of my daily ac...
-
I became interested in healing energy and found this workshop on you tube. It is extremely comprehensive and I was able to l... -
1. People are super friendly! 2. The tourists too! 3. Voodoo donuts! 4. Food trucks 5. Meeting Gordy 6. An authentic appreciation for su... -
What a blissful day it was today! I went to the fish market to get some cod, scallops and shrimp. As I drove there, I noticed how blue the s...
-
I was reading the 100 most influential people in TIME at my chiropractor’s office yesterday and was a bit surprised that Cathy Davidson...
Subscribe To
Posts
All Comments